A refreshing breakfast smoothie that packs a punch, full of flavorful fruits.
Vegetarian
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You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!
This delicious lasanga is made with the lowfat yogurt in place of ricotta cheese. Not only are you gettting the added health benefits of cooking with yogurt, but you are also bringing the calories "whey" down.
A delicious, seasonal coffee cake that's incredibly moist; thanks to yogurt!
A traditional hearty Irish bread made lighter and more moist with yogurt.
I make these muffins for breakfast over the weekend and serve them with eggs and fresh fruit. I like to make a double batch and store leftovers in an airtight container. Then weekday mornings, I reheat them for a warm and hearty breakfast on the go. These muffins are also great for packed lunches or with dinner.
This traditional Middle Eastern dish features roasted eggplant mixed with a combination of fresh parsley, garlic, lemon juice and yogurt. Enjoy with your favorite chips, or try it as a topping on your sandwich.
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
A great back-to-school recipe, this manicotti can be prepared in advance and kept frozen until you are ready to bake them.
Made with a ginger snap crust, this cheesecake captures the essence of the holidays with every delicious bite.
These muffins feature the sweetness of an all-natural raspberry preserve with the light taste of toasted almonds. They make a delightful treat at any time of day!
