A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!
Vegetarian
Be the first to review
No matter what the event or who the audience is, warm, earthy mushroom caps with creamy spinach stuffing are always appreciated.
Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.
The yogurt cheese in both the crisp crust and the creamy filling makes this homey, old-fashioned pot pie a protein-packed meal. Perfect for non-meat eaters and also a good vehicle for turkey leftovers.
A rich and luscious cake with a delectable icing.
A dense lemony cake with a golden shell and moist interior. It keeps well and is great toasted and served with frozen yogurt.
A sweet, moist cake that can be enjoyed any time of the day, breakfast, lunch or dinner!
This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.
As the weather gets warmer, everyone starts looking for ways to eat "lighter". Yogurt parfaits make a perfect brunch or dessert treat and will help to satisfy your sweet tooth. Try making these simple, yet impressive treats with any of your favorite seasonal fruits!
Quiche is a great dish to serve when the weather is warm outside. Its light taste and texture will keep you from feeling full on a hot summer day. And its a blank canvas for a variety of vegetables and herbs fresh from the garden
You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!
