Vegetarian

Surprisingly light and fluffy, but very moist. Delicious with maple syrup or just a dollop of vanilla yogurt.

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A traditional hearty Irish bread made lighter and more moist with yogurt.

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Using yogurt in this recipe adds lightness and a mild tangy flavor.

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Pumpkin is an "udderly" good source of beta-carotene and Vitamin A, so these muffins are especially healthy and deliciously spicy.

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This soup is a "moovelous" way of using spare pumpkins bought for Halloween.

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Surprise! This "shortcake" is not a dessert at all. With tomatoes so abundant in the summer (and in so many varieties), we thought we would do a twist on the classic strawberry shortcake. Enjoy this creative dish as an alternative to the standard garden salad.

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This delicious lasanga is made with the lowfat yogurt in place of ricotta cheese. Not only are you gettting the added health benefits of cooking with yogurt, but you are also bringing the calories "whey" down.

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Ripe peaches, with their high concentration of natural sugars, are an "udderly" delicious treat when grilled. Try this recipe at your next backyard barbeque

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A delicious, seasonal coffee cake that's incredibly moist; thanks to yogurt!

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A lighter version of this favorite autumn treat!

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A perfect accompaniment to steak or chops. The yogurt and spice filling is just as tasty as old fashioned cheese, butter or sour cream fillings, but with a lot less fat. They are also nice with a salad for a light, yet filling meal.

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French toast is an all-time favorite for kids and adults from all over. By using lowfat yogurt instead of sour cream you can get that same great taste, with far fewer calories!

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Horseradish is a traditional favorite with a holiday roast. By substituting lowfat yogurt for mayonnaise, you are not only cutting calories and fat, you are adding "calci-yum" to your diet! So go ahead and have that second piece of pie this holiday!

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For a holiday dessert that goes "whey" above and beyond, finish the meal with a delicious sweet potato pie! Similar to pumpkin pie, although more savory, this pie is excellent when topped with toasted pecans.

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A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!

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