With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
Vegetarian
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Imagine crossing rice pudding with cheesecake. The end result would taste much like Pastiera! This rich and creamy bread can be used as part of the main course for a brunch or as a dessert.
This fruity smoothie blends up to a beautiful purple color, just perfect for Spring.
This dip is tasty with quesadillas or tortilla chips.
We have used lowfat yogurt cheese an excellent substitute to higher-calorie cream cheese in this decadent dessert.
This traditional Middle Eastern dish features roasted eggplant mixed with a combination of fresh parsley, garlic, lemon juice and yogurt. Enjoy with your favorite chips, or try it as a topping on your sandwich.
This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.
This bread pudding topped with a warm yogurt and honey sauce is delicious! You can substitute any leftover bread in place of cinnamon raisin bread. Challah bread also works well in this dish.
Using both yogurt cheese and lowfat cream cheese in place of traditional cream cheese helps to reduce the calories in this holiday favorite. The addition of chocolate, topped with fresh raspberries, makes for a simply "moo"velous dessert.
This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire!
A dense and moist version of a pound cake, but still delicious and not "whey" too sweet. A perfect substitute for lady fingers in our Tiramisu.
These muffins are a great brunch item. For extra sweetness, dust with cinnamon sugar while still hot.
