A favorite recipe during sugaring season.
Vegetarian
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Summer means that both of these ingredients are in abundance. There is nothing quite like the sweet smell of a summer peach or the aroma of freshly-picked mint sprigs. Blended together, this smoothie is sure to please!
Not many people think of using watermelon in their smoothies, but this simple refreshing recipe will make you ask "Why haven't I done this before?"
A delectable dessert that really is extra special. While it requires a bit of work, it is more than worth the trouble, and sure to be the centerpiece of your holiday season buffet.
An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.
This is an incredibly easy way to feel good about the frozen treats that you give to your little ones this summer. Made with Stonyfield Organic Lowfat Yogurt multipacks, kids will love them!
These poached pears are the perfect holiday dessert - if you prefer a non-alcoholic alternative, feel free to poach them in cranberry juice instead of Port wine. You can even serve these in margarita glasses, topped with toasted almonds and fresh mint for an extra special presentation.
Everyone loves potatoes au gratin and with the crunchy, crackle of Parmesan cheese this dish is always "moo-licious". Traditionally made with heavy cream, our yogurt makes this version a little lighter.
Many families are familiar with the traditional version of this holiday dish but this recipe is made from scratch - no canned soup here and we topped ours with toasted almonds.
This creamed spinach is sure to please everyone - made with lowfat yogurt it has significantly less calories than more traditional versions.
Apples are what most people think of when autumn arrives. Whether you are picking apples, baking apples or just crunching on apples, they are the perfect complement to the season. These miniature cakes are just great when served warm, and topped with vanilla ice cream.
Made in a cast-iron skillet, everyone loves this classic holiday dessert.
Rich and creamy, the addition of yogurt makes this recipe even more dreamy!
Made with a ginger snap crust, this cheesecake captures the essence of the holidays with every delicious bite.
