Forget about chasing down the ice cream truck-these little sandwiches are the perfect size for satisfying your sweet tooth. And they're great to make in advance and have on hand whenever you need a cold treat!
Israeli (pearl) couscous is such a nice departure from basic couscous. It has much bigger individual "grains" with a creamy texture, and it is so versatile. I try to always keep the regular and whole wheat versions on hand so I can cook with a mixture of both.