This dish is perfect for hectic weeknights—you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
Vegetarian
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It can be tempting to celebrate the season with heavy comfort foods but wouldn't it be great to ring in the New Year already feeling good about ourselves? Don't get me wrong, there is a time and place for hot, fresh cider donuts but don't forget to fill the body with good things, too! The cauliflower used in this recipe is affordable, versatile, readily available and absolutely delicious.
These "cupcakes" are actually muffins, but that's nothing a little cream cheese frosting can't fix!
This smoothie is a great way to pack nutritional ingredients into a drink without anyone knowing they are in there.
This is a perfect last-minute, vegetarian dinner with plenty of freeze-able leftovers!
It will be hard to share this delicious dip as it will go fast!
Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
With fresh blueberries and pumpkin this cake is packed with super-food nutrients.
The filling isn't like a real slice of cheesecake, but it sure tastes like cheesecake!
If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend.
The texture of these little bites is just what you expect from cookie dough – except without the eggs!
