Vegetarian Creamy Corn Chowder

Vegetarian Creamy Corn Chowder

There are hundreds of ways to prepare a delicious corn chowder, but this vegetarian fat-free and low-calorie chowder with miso paste is the ideal recipe for the health watcher. Organic miso paste is protein-rich fermented soybean paste made from ingredients such as soybeans, and brown or white rice.

0
Your rating: None
Yields: 2 Servings

Recipe Tools

Share

Ingredients

1 ear of corn
12 to 1 teaspoon yellow or white organic miso paste
  In case you can not find miso paste you can substitute with the following:
14 to 1/2 cup of soft or silken tofu (puréed)
Topping
  Garnish with chives
12tsp1/2 tsp sea salt (or to taste)
3tbsp3 tbs corn grits (yellow, )
14conion (diced)
34cStonyfield Organic Fat Free Plain Yogurt
1 12cwater

Directions

  1. Grate corn off half ear of corn, and then slice kernels from other half. Add diced onions and corn to water over medium-low heat. Simmer 2 to 3 minutes. Add corn grits and simmer another 10 minutes. Remove from heat. Dilute miso paste with liquid from soup and add mixture to soup and simmer over low heat for another 2- 3 minutes. Allow soup to cool a bit and add yogurt to desired consistency. Garnish and serve.

Optional Tofu Directions:

  1. Grate corn off half ear of corn, and then slice kernels from other half. In a medium saucepan place the tofu and mash with a spatula. Add fresh corn, salt, onions and water over medium-low heat. Simmer 2-3 minutes. Add corn grits and simmer another 10 minutes. Allow soup to cool a bit and add yogurt 1 tablespoon at a time while whisking and blending until reaching desired consistency. Garnish and serve.

Nutrition Information

150
CALORIES
1.5g
TOTAL FAT
7g
PROTEIN
View Complete Nutrition Information
Nutrition Facts
Amount Per Serving
150
% Daily Value*
Total Fat 1.5g
Cholesterol 0mg
Total Carbohydrate 29g
Dietary Fiber 3g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.

© Copyright 2011 Stonyfield Farm, Inc.