These muffins feature the sweetness of an all-natural raspberry preserve with the light taste of toasted almonds. They make a delightful treat at any time of day!
Vegetarian
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Usually made with sour cream, the addition of vanilla yogurt is a great way to make this "sweet" treat a little more healthy. Also try this recipe using our Strawberry or Banilla yogurt for a fruitier flavor!
Papaya is an antioxidant fruit rich with nutrients that promote a healthy cardiovascular system and also provide protection against colon cancer.
A delicious, seasonal coffee cake that's incredibly moist; thanks to yogurt!
A healthy comfort food that will warm you with the first spoonful. This fall soup will become a family favorite both for its ease of preparation and its remarkable taste. Serve for lunch, as a first course, or with a slice of crusty bread for a satisfying dinner.
Smoothies, once thought to be a summer treat, can be enjoyed in the fall or winter with fresh, seasonal ingredients. Our apple cranberry smoothie is a delicous combination of sweet and tart flavors.
A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
This parfait truly is as easy as apple pie. It's simple to make and tastes like a cool, creamy and crunchy apple pie ala mode. Enjoy this treat for breakfast or dessert, or as an after school snack.
A distinctive salad with an array of flavors and texture. Every bite is different- tart apples, sweet raisins and sugared walnuts, and the salty and pungent taste of blue cheese served over crisp arugula.
Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.
This dish is perfect for hectic weeknights—you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
A refreshing cold salad, a great side for your next cook out.
A spring time staple made healthier using our yogurt in place of heavy cream. You save calories and fat while adding calcium, protein and our live active cultures.
A rich and velvety sauce; serve over roasted or grilled asparagus or as a salad dressing.
