Sweet and Red Bliss Potatoes Au Gratin

Directions

1. Wash and slice potatoes into disks about 1/8 inch wide.

2. In a microwave safe dish, sprinkle potato slices with 1/4 cup water, cover with plastic wrap, and microwave on high for 3-4 minutes.

3. Remove plastic wrap from bowl and allow potatoes to cool.

4. In a sauté pan heat olive oil over medium-high heat and add onions, garlic and red pepper.

5. Cook until slightly brown, about 5 minutes.

6. Add thyme and flour, then whisk in milk.

7. The addition of flour will cause the mixture to thicken.

8. Remove from heat, and allow to cool.

9. In a 9 x 13 inch baking dish, layer the potato slices like roof shingles, until the pan is filled.

10. Gently fold in eggs, yogurt, salt, pepper and 1/4 cup of the Parmesan cheese and 1/4 cup cheddar into the now cooled onion mixture, combining well, and then pour over the layered potatoes.

11. Top with remaining 1/4 cup Parmesan cheese and 1/4 cup cheddar and bake for 40 minutes at 375°.