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Summer Herb Salad Dressing

As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings.
Ready in: Level: Easy
Prep: Cook: Yields: 1 Cup Of Dressing


  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 t lemon juice
  • 1 t honey
  • 1/4 c fresh chives (minced)
  • 1/4 c fresh dill (minced)
  • 1/4 c fresh parsley (minced)
  • Salt and fresh ground black pepper to taste


Step 1

Combine all ingredients in a bowl and refrigerate until ready to serve.


Calories: 150, Calories from Fat: 20, Total Fat: 2.5g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 160mg, Total Carbohydrate: 22g, Dietary Fiber: 1g, Sugars: 20g, Protein: 11g, Vitamin A: 40%, Vitamin C: 60%, Calcium: 40%, Iron: 8%