Strawberry Coffee Cake
Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide.
Yields: 20 Servings
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Ingredients
| 1 1⁄4 | stick | butter |
| 1⁄2 | c | brown sugar |
| 2 | c | flour |
| 1 | tsp | baking soda |
| 1⁄2 | tsp | salt |
| 1⁄2 | tsp | nutmeg |
| 1 | tsp | cinnamon |
| 1 | tsp | vanilla |
| 1 | tsp | baking powder |
| 2 | eggs | |
| 1 | c | sugar |
| 1 | c | Stonyfield Organic Low Fat Strawberry Yogurt |
| Topping | ||
|---|---|---|
| 3 | c | mixed berries (fresh or frozen) |
| 1⁄2 | c | dried cranberries |
| 1⁄4 | tsp | nutmeg |
| 1⁄2 | c | chopped walnuts |
| 1⁄2 | tsp | cinnamon |
Directions
Preheat oven to 350°.
Grease and flour two 10 inch square pans.
Mix coffee cake ingredients and pour into pans, set aside.
Mix topping ingredients and spread over top of cake batter.
Bake for 35 minutes.
Makes two coffee cakes, about 8-10 slices each.
Nutrition Information
|
220
CALORIES
|
8g
TOTAL FAT
|
3g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
220
70
|
||
| % Daily Value* | ||
| Total Fat | 8g | |
| Saturated Fat | 4g | |
| Trans Fat | 0g | |
| Cholesterol | 35mg | |
| Sodium | 140mg | |
| Total Carbohydrate | 34g | |
| Dietary Fiber | 1g | |
| Sugars | 22g | |
| Protein | 3g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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