Strawberry Coffee Cake

Rating: 
0
No votes yet
Like it:

Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide.

220
Calories
8g
Fat
3g
Protein
20
Servings

Ingredients

1 1/4 stick butter
1/2 c brown sugar
2 c flour
1 t baking soda
1/2 t salt
1/2 t nutmeg
1 t cinnamon
1 t vanilla
1 t baking powder
2 eggs
1 c sugar
1 c Stonyfield Organic Low Fat Strawberry Yogurt

Topping

3 c mixed berries (fresh or frozen)
1/2 c dried cranberries
1/4 t nutmeg
1/2 c chopped walnuts
1/2 t cinnamon
Nutrition Information: 
Calories: 
220
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
4g
Cholesterol: 
35mg
Sodium: 
140mg
Total Carbohydrate: 
34g
Dietary Fiber: 
1g
Sugars: 
22g
Protein: 
3g

Preparation:

Step 1

Preheat oven to 350°.

Step 2

Grease and flour two 10 inch square pans.

Step 3

Mix coffee cake ingredients and pour into pans, set aside.

Step 4

Mix topping ingredients and spread over top of cake batter.

Step 5

Bake for 35 minutes.

Step 6

Makes two coffee cakes, about 8-10 slices each.

Ingredients

1 1/4 stick butter
1/2 c brown sugar
2 c flour
1 t baking soda
1/2 t salt
1/2 t nutmeg
1 t cinnamon
1 t vanilla
1 t baking powder
2 eggs
1 c sugar
1 c Stonyfield Organic Low Fat Strawberry Yogurt

Topping

3 c mixed berries (fresh or frozen)
1/2 c dried cranberries
1/4 t nutmeg
1/2 c chopped walnuts
1/2 t cinnamon
Nutrition Information: 
Calories: 
220
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
4g
Cholesterol: 
35mg
Sodium: 
140mg
Total Carbohydrate: 
34g
Dietary Fiber: 
1g
Sugars: 
22g
Protein: 
3g

Comments and Reviews