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Home / Recipes / Strawberry Coffee Cake

Strawberry Coffee Cake

Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide.
Ready in: Level: Easy
Prep: Cook: Yields: 20 Servings

    Ingredients

  • 1 1/4 stick butter
  • 1/2 c brown sugar
  • 2 c flour
  • 1 t baking soda
  • 1/2 t salt
  • 1/2 t nutmeg
  • 1 t cinnamon
  • 1 t vanilla
  • 1 t baking powder
  • 2 eggs
  • 1 c sugar
  • 1 c Stonyfield Organic Low Fat Strawberry Yogurt

  • Topping

  • 3 c mixed berries (fresh or frozen)
  • 1/2 c dried cranberries
  • 1/4 t nutmeg
  • 1/2 c chopped walnuts
  • 1/2 t cinnamon

Preparation

Step 1

Preheat oven to 350°.

Step 2

Grease and flour two 10 inch square pans.

Step 3

Mix coffee cake ingredients and pour into pans, set aside.

Step 4

Mix topping ingredients and spread over top of cake batter.

Step 5

Bake for 35 minutes.

Step 6

Makes two coffee cakes, about 8-10 slices each.

Nutrition

Calories: 220, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 35mg, Sodium: 140mg, Total Carbohydrate: 34g, Dietary Fiber: 1g, Sugars: 22g, Protein: 3g

Products

Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
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