Strawberry Coconut Overnight Oats

By Stonyfield

It doesn't get much easier than this recipe for a delicious and filling breakfast.

Ready In: 8hrs

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 1 serving

  • 1/2 c old‐fashioned oats
  • 1 container (5.3 oz) Stonyfield Whole Milk Greek Strawberry Yogurt
  • 1/3 c milk
  • 1 t chia seeds
  • 1/4 c sliced strawberries plus extra for garnish
  • Shredded coconut for topping
  • directions

    Step 1

    Stir the oats, yogurt (along with the strawberries), milk, chia seeds, and sliced strawberries together in a mason jar or bowl. Cover and refrigerate overnight.

    Step 2

    In the morning, stir 1 or 2 tablespoons of milk into the mixture to loosen it, if desired.

    Step 3

    Top with more strawberries and shredded coconut.

    make it with yogurt instead!