Strawberries are now in season in many markets. Serve this as dessert or remove the liqueur and make it into a healthy breakfast.
|3||c||Stonyfield Organic Low Fat Plain Yogurt (to yield 1 cup yogurt cheese*)|
|1⁄4||c||light brown sugar|
|2||pt||Strawberries (hulled and sliced)|
|2||tbsp||pecans (toasted, for garnish)|
*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 3 cups of yogurt for 3-6 hours in the refrigerator. This should yield 1 cup of yogurt cheese.
Clean, hull and slice strawberries and set aside.
To make the sauce, combine yogurt cheese, brown sugar, orange liqueur, vanilla and cinnamon and let sit for one hour.
To serve, layer sliced strawberries and sauce into wine glasses.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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