Strawberries with Fresh Basil and Balsamic Yogurt Sauce

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Don't be afraid of this sweet and savory combination of strawberries and fresh basil. The flavor is sure to delight AND surprise.

140
Calories
1.5g
Fat
5g
Protein
4
Servings

Ingredients

2 c fresh strawberries
1/4 c basil leaves (thinly sliced)
2 c Stonyfield Organic Low Fat Vanilla Yogurt
1/2 c balsamic vinegar
1/4 c white wine
2 T brown sugar
Nutrition Information: 
Calories: 
140
Total Fat: 
1.5g
Total Carbohydrate: 
26g
Dietary Fiber: 
2g
Protein: 
5g

Preparation:

Step 1

Slice strawberries and fresh basil leaves, mix together.

Step 2

To prepare sauce, combine balsamic vinegar, white wine and brown sugar in a sauce pan, and heat on high until reduced by half, giving the mixture a syrup-like consistency.

Step 3

Once reduced, cool the mixture, and then combine with one cup of the yogurt.

Step 4

To serve, scoop the berries with the basil into a bowl or wine glass, top with yogurt and then with the balsamic yogurt sauce.

Ingredients

2 c fresh strawberries
1/4 c basil leaves (thinly sliced)
2 c Stonyfield Organic Low Fat Vanilla Yogurt
1/2 c balsamic vinegar
1/4 c white wine
2 T brown sugar
Nutrition Information: 
Calories: 
140
Total Fat: 
1.5g
Total Carbohydrate: 
26g
Dietary Fiber: 
2g
Protein: 
5g

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