Strawberries with Fresh Basil and Balsamic Yogurt Sauce
Don't be afraid of this sweet and savory combination of strawberries and fresh basil. The flavor is sure to delight AND surprise.
Yields: 4 Servings
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Ingredients
| 2 | c | fresh strawberries |
| 1⁄4 | c | basil leaves (thinly sliced) |
| 2 | c | Stonyfield Organic Low Fat Vanilla Yogurt |
| 1⁄2 | c | balsamic vinegar |
| 1⁄4 | c | white wine |
| 2 | tbsp | brown sugar |
Directions
Slice strawberries and fresh basil leaves, mix together.
To prepare sauce, combine balsamic vinegar, white wine and brown sugar in a sauce pan, and heat on high until reduced by half, giving the mixture a syrup-like consistency.
Once reduced, cool the mixture, and then combine with one cup of the yogurt.
To serve, scoop the berries with the basil into a bowl or wine glass, top with yogurt and then with the balsamic yogurt sauce.
Nutrition Information
|
140
CALORIES
|
1.5g
TOTAL FAT
|
5g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
140
|
||
| % Daily Value* | ||
| Total Fat | 1.5g | |
| Total Carbohydrate | 26g | |
| Dietary Fiber | 2g | |
| Protein | 5g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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