Steamed Mussels with Yogurt Dipping Sauce
Steamed mussels are made extra-special with the tangy flavors of this yogurt dipping sauce.
|3⁄4||c||Stonyfield Organic Low Fat Plain Yogurt|
|2||lb||of fresh mussels (in the shell)|
|1||c||of dry white wine|
|1||lemon (thinly sliced)|
Prepare dipping sauce by combining all the ingredients and mixing well.
Refrigerate until ready to serve.
Scrub, clean and debeard mussels.
Combine wine, water, lemon, basil and garlic cloves in a soup pot with a lid and bring to a boil.
Once at a rapid boil, stir in mussels and cover.
Steam mussels for 3-5 minutes or until they open.
Discard unopened mussels.
Serve in a large bowl accompanied by dipping sauce.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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