Steak Salad with Blue Cheese Dressing

By Stonyfield

Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served!

Ready In: 20 mins

Level: Easy

Prep: 15 mins

Cook: 5 mins

Yields: 8 Servings


  • 1 c Stonyfield Organic Fat Free Plain Yogurt
  • 3/4 c crumbled blue cheese
  • 1 T lemon juice
  • 1 T extra virgin olive oil
  • 2 t Dijon mustard
  • 1/2 t salt
  • 1/2 t black pepper
  • 1 lb flank steak
  • 1 package romaine hearts (trimmed, rinsed and dried)
  • directions

    Step 1

    In a small bowl, stir together the yogurt, blue cheese, lemon juice, olive oil, mustard and 1/4 teaspoon each of the salt and black pepper; set aside.

    Step 2

    Heat gas grill or grill pan to medium-high heat; sprinkle steaks with remaining 1/4 teaspoon salt and pepper.

    Step 3

    Chop lettuce into 1-inch pieces and transfer to a large bowl.

    Step 4

    Grill steak for about 2 to 3 minutes per side, or until meat registers 130°on an instant read thermometer for medium-rare. Remove steak to a cutting board and tent with foil; let rest 5 minutes.

    Step 5

    Toss lettuce with reserved dressing and divide salad equally among four plates. Thinly slice steak against the grain, then divide steak evenly among plates. Serve immediately.

    make it with yogurt instead!