Spinach, Orange and Fennel Salad with Maple Yogurt Vinaigrette
Made with simple ingredients, this sweet and tangy salad is full of Vitamins C and E and beta-carotene- powerful antioxidants that increase the production of infection-fighting cells and antibodies.
In a medium bowl, whisk together oil, orange juice, zest, maple syrup, yogurt, salt and pepper.
Set dressing aside.
Divide spinach equally between 4 salad plates.
Arrange an even amount of fennel and orange segments on each plate.
Sprinkle with pepitas and top with dressing.