Spicy Corn Bread
A great spicy flavor that's not overly hot.
|3⁄4||c||unbleached all-purpose flour|
|1⁄2||c||chopped red bell pepper|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|3||tbsp||chopped scallions (white and green parts)|
|butter (for serving)|
Preheat oven to 400°.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, soda, salt, chili powder, and curry powder.
Stir in bell pepper.
In a separate bowl, combine the yogurt, egg, oil, and scallions.
Stir the yogurt mixture into the flour mixture until just combined.
Pour the batter into a greased 8-inch square pan.
Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Serve fresh from oven with butter.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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