Spicy Beef with a Cilantro Yogurt Purée

Rating: 
0
No votes yet
Like it:

Tips are a great beef cut for the grill. This dish would be equally great with flank steak or tenderloin. You choose.

450
Calories
26g
Fat
49g
Protein
6
Servings

Ingredients

3 lb sirloin tips (block cut in thick strips)
1 t garlic minced
1 t cumin
1 t chipotle powder or chili powder
1/2 t kosher salt
1 c Stonyfield Organic Whole Milk Plain Yogurt
1 c cilantro leaves washed
1 T extra virgin olive oil
1 T lime juice
Nutrition Information: 
Calories: 
450
Calories from Fat: 
230
Total Fat: 
26g
Cholesterol: 
170mg
Total Carbohydrate: 
4g
Protein: 
49g

Preparation:

Step 1

Combine all marinade ingredients in blender or food processor or using an immersion blender purée until smooth.

Step 2

Use half to marinate steak.

Step 3

Heat your grill or grill pan to a medium high heat and remove steaks from marinade.

Step 4

Season with kosher salt, freshly cracked black pepper and a sprinkling of the chipotle or chili powder.

Step 5

Using an instant read thermometer cook to desired doneness taking care to sear meat on all sides.

Step 6

Allow steaks to rest before slicing.

Step 7

Drizzle with additional sauce on plate before serving.

Ingredients

3 lb sirloin tips (block cut in thick strips)
1 t garlic minced
1 t cumin
1 t chipotle powder or chili powder
1/2 t kosher salt
1 c Stonyfield Organic Whole Milk Plain Yogurt
1 c cilantro leaves washed
1 T extra virgin olive oil
1 T lime juice
Nutrition Information: 
Calories: 
450
Calories from Fat: 
230
Total Fat: 
26g
Cholesterol: 
170mg
Total Carbohydrate: 
4g
Protein: 
49g

Comments and Reviews