Spiced Nuts
This spicy, sweet and salty snack has flavor to suit all taste buds. Serve it up warm, right out of the oven or store in an air tight container for later.
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Ingredients
| 2 | tsp | cumin |
| 2 | tsp | red pepper |
| 2 | tsp | favorite hot sauce |
| 1 | tsp | kosher salt |
| 2 | tbsp | honey |
| 1⁄4 | c | soy sauce |
| 1⁄4 | c | Worcestershire Sauce |
| 1⁄2 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 1⁄2 | c | granulated sugar |
| 1 | c | almonds |
| 1 | c | unsalted cashews |
| 1 | c | pecans |
Directions
Preheat oven 350°.
In a medium bowl, whisk together all ingredients except nuts.
Fold in nuts.
Place on sheet pan.
Cook for 20 minutes until browned.
Let cool before serving.
Nutrition Information
|
280
CALORIES
|
20g
TOTAL FAT
|
6g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
280
180
|
||
| % Daily Value* | ||
| Total Fat | 20g | |
| Saturated Fat | 2.5g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 450mg | |
| Total Carbohydrate | 24g | |
| Dietary Fiber | 3g | |
| Sugars | 16g | |
| Protein | 6g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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