Southwest Chicken Dip

By Stonyfield

This dip is perfect for entertaining, especially for those big football parties.

Ready In: 35 mins

Level: Easy

Prep: 10 mins

Cook: 25 mins

Yields: 5 cups


  • 1 1/2 c Stonyfield Whole Milk Plain Greek Yogurt
  • 1 8oz package Neufchatel or cream cheese (softened)
  • 1 c salsa
  • 1 t chili powder
  • 2 c chicken breast (cooked and shredded)
  • 1/2 c black beans (drained and rinsed)
  • 1/2 c corn
  • 1 c shredded Mexican blend cheese
  • Garnish: sliced scallions, shredded cheese, beans and corn
  • directions

    Step 1

    Preheat oven to 375°F.

    Step 2

    Mix all of the ingredients together in a large bowl until incorporated.

    Step 3

    Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly.

    Step 4

    Remove from oven and garnish with scallions, shredded cheese, beans and corn.

    Step 5

    Serve with celery sticks, carrot sticks, pita chips and/or crackers.

    make it with yogurt instead!