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Southwest Chicken Dip

This dip is perfect for entertaining, especially for those big football parties.

Ready in: Level: Easy
Prep: Cook: Yields: 5 cups


  • 1 1/2 c Stonyfield Whole Milk Plain Greek Yogurt

  • 1 8oz package Neufchatel or cream cheese (softened)

  • 1 c salsa

  • 1 t chili powder

  • 2 c chicken breast (cooked and shredded)

  • 1/2 c black beans (drained and rinsed)

  • 1/2 c corn

  • 1 c shredded Mexican blend cheese

  • Garnish: sliced scallions, shredded cheese, beans and corn


Step 1

Preheat oven to 375°F.

Step 2

Mix all of the ingredients together in a large bowl until incorporated.

Step 3

Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly.

Step 4

Remove from oven and garnish with scallions, shredded cheese, beans and corn.

Step 5

Serve with celery sticks, carrot sticks, pita chips and/or crackers.


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