A robust fisherman's chowder, thick and ever so delicious.
Soups
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Choose your favorite sausage, and get cooking! The aroma will have the whole family flocking, and this hearty, nutritious stew will satisfy and comfort on the coldest of nights.
This chowder recipe allows you to combine all of your favorite "fruits de mer", or fruits of the sea, for a chowder that is specific to your taste. This chowder does not include cod or other fish, but if you enjoy it, feel free to add it to the recipe.
Chowder so rich you won't believe it's made with our Fat Free Stonyfield Greek Yogurt instead of heavy cream!
As the seasons change and the cooler weather sets in there’s nothing like a simple squash soup to warm your soul. This soup recipe is truly simple is a tested crowd pleaser- even your picky eaters will smile.
Need inspiration for easy lunches and dinners? This soup has you covered—it's a cinch to pull together and not too spicy. Stir in some extra yogurt for more creaminess, or add more chipotles for extra heat if you need some “warming up”!
This is one of the most refreshing and easiest soups to make. It can be prepared from start to finish in less than 15 minutes.
You don't need to travel to enjoy this bubbly delight.
There are hundreds of ways to prepare a delicious corn chowder, but this vegetarian fat-free and low-calorie chowder with miso paste is the ideal recipe for the health watcher. Organic miso paste is protein-rich fermented soybean paste made from ingredients such as soybeans, and brown or white rice.
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