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Smoked Salmon Frittata

I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.

Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings


  • 8 large eggs

  • 2 T chives (finely chopped)

  • 1 t Freshly ground pepper

  • 1 1/2 T extra virgin olive oil or butter

  • 1 c Stonyfield Organic Low Fat Plain Yogurt

  • 1 c red onion (thinly sliced)

  • 4 oz low fat cream cheese cut into 1' cubes

  • 4 oz pre-sliced smoked salmon (cut into large strips)

  • 3 plum tomatoes (sliced)

Calories: 250, Calories from Fat: 120, Total Fat: 14g, Saturated Fat: 5g, Cholesterol: 330mg, Sodium: 210mg, Total Carbohydrate: 8g, Dietary Fiber: 1g, Sugars: 5g, Protein: 23g


Step 1

Preheat oven to 400°.

Step 2

In medium bowl, whisk eggs until beaten and slightly frothy.

Step 3

Whisk in yogurt, chives and pepper, set aside.

Step 4

In a large oven proof skillet, heat oil over medium heat until small ripples form.

Step 5

Add egg mixture to skillet then add onions, cream cheese cubes, salmon and tomatoes, arranging so that they are evenly distributed.

Step 6

Cook for 3 minutes on stove then transfer to oven.

Step 7

Bake until top is golden brown and center is firm, about 30 minutes.

Step 8

Let cool slightly before serving.

Step 9

Cut into wedges.