Smoked Salmon Frittata

By Stonyfield

I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.

Ready In: 50 mins

Level: Easy

Prep: 10 mins

Cook: 35 mins

Yields: 6 Servings


  • 8 large eggs
  • 2 T chives (finely chopped)
  • 1 t Freshly ground pepper
  • 1 1/2 T extra virgin olive oil or butter
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 c red onion (thinly sliced)
  • 4 oz low fat cream cheese cut into 1' cubes
  • 4 oz pre-sliced smoked salmon (cut into large strips)
  • 3 plum tomatoes (sliced)
  • directions

    Step 1

    Preheat oven to 400°.

    Step 2

    In medium bowl, whisk eggs until beaten and slightly frothy.

    Step 3

    Whisk in yogurt, chives and pepper, set aside.

    Step 4

    In a large oven proof skillet, heat oil over medium heat until small ripples form.

    Step 5

    Add egg mixture to skillet then add onions, cream cheese cubes, salmon and tomatoes, arranging so that they are evenly distributed.

    Step 6

    Cook for 3 minutes on stove then transfer to oven.

    Step 7

    Bake until top is golden brown and center is firm, about 30 minutes.

    Step 8

    Let cool slightly before serving.

    Step 9

    Cut into wedges.

    make it with yogurt instead!