Smoked Bluefish Spread
This is simply wonderful- it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
|6||c||Stonyfield Organic Fat Free Plain Yogurt (to make yogurt cheese*)|
|1||tsp||chopped fresh dill|
|1||tbsp||vidalia sweet onion (finely chopped)|
|fresh dill for garnish|
*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 6 cups of yogurt for 3-6 hours in the refrigerator. This should yield 2 cups of yogurt cheese.
Mash the smoked bluefish and mix it with 2 cups of the yogurt cheese, plus the dill and onion.
Mound on a serving plate and garnish with fresh dill.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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