A tasty and romantic way to serve an Italian staple.
Side Dishes
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This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.
Here's an easy and delicious side dish for any meal. Parmesan cheese and herbs complement the bright flavor of fresh artichokes.
This warming blend of flavors and textures was created by Chef June Reznicoff.
This is the perfect side dish for a picnic or to give as a gift.
We've transformed a favorite hearty staple into an elegant side dish with just a few simple steps.
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.
Yogurt cheese is absolutely delicious with a rich taste and its low in fat and calories. It can be used in so many ways - here it's used as a creamy dressing.
Everyone loves potatoes au gratin and with the crunchy, crackle of Parmesan cheese this dish is always "moo-licious". Traditionally made with heavy cream, our yogurt makes this version a little lighter.
Adding yogurt makes this Italian dish even more creamy and delicious than usual.
Bread puddings are often sweet desserts, but this one is a savory side dish made with nutty cheeses, parsnips and mushrooms.
A perfect dish to serve for your holiday brunch. To save time, this savory bread pudding can be prepared and assembled the night before.
An easy and crowd-pleasing homey dish with a yogurt twist.
This traditional Greek specialty is just wonderful! Made with feta, spinach, and Stonyfield Organic Greek Yogurt, it is the perfect party food. Layer upon layer of phyllo dough, combined with a delicious filling, make this "spinach pie" absolutely irresistible
