Yogurt cheese is absolutely delicious with a rich taste and its low in fat and calories. It can be used in so many ways - here it's used as a creamy dressing.
Root vegetables are a fall staple in New England cuisine and over time can become ordinary. We've combined carrots with our creamy, tart Stonyfield Greek yogurt, sharp and spicy turnip and the perfect seasonings to make this side dish a main feature. No matter what region of the country you call home you'll love it.