This simple sauce is easy to adapt. Pour it over vegetables, chicken, couscous or pasta for a taste of the Middle East.
Side Dishes
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This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
A perfect dish to serve for your holiday brunch. To save time, this savory bread pudding can be prepared and assembled the night before.
Everyone loves potatoes au gratin and with the crunchy, crackle of Parmesan cheese this dish is always "moo-licious". Traditionally made with heavy cream, our yogurt makes this version a little lighter.
Many families are familiar with the traditional version of this holiday dish but this recipe is made from scratch - no canned soup here and we topped ours with toasted almonds.
This creamed spinach is sure to please everyone - made with lowfat yogurt it has significantly less calories than more traditional versions.
This traditional Greek specialty is just wonderful! Made with feta, spinach, and Stonyfield Organic Greek Yogurt, it is the perfect party food. Layer upon layer of phyllo dough, combined with a delicious filling, make this "spinach pie" absolutely irresistible
Surprise! This "shortcake" is not a dessert at all. With tomatoes so abundant in the summer (and in so many varieties), we thought we would do a twist on the classic strawberry shortcake. Enjoy this creative dish as an alternative to the standard garden salad.
A perfect accompaniment to steak or chops. The yogurt and spice filling is just as tasty as old fashioned cheese, butter or sour cream fillings, but with a lot less fat. They are also nice with a salad for a light, yet filling meal.
This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.
Saffron, tarragon and orange help to flavor this delightful asparagus dish.
A rich and velvety sauce; serve over roasted or grilled asparagus or as a salad dressing.
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