Root vegetables are a fall staple in New England cuisine and over time can become ordinary. We've combined carrots with our creamy, tart Stonyfield Greek yogurt, sharp and spicy turnip and the perfect seasonings to make this side dish a main feature. No matter what region of the country you call home you'll love it.
Side Dishes
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By using yogurt in place of cream cheese in this recipe, you save on calories and fat without sacrificing flavor. Check out our substitution guide.
Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.
A crusty pastry filled with layers of roasted vegetable layers, spinach mousse and yogurt cheese.
Adding yogurt makes this Italian dish even more creamy and delicious than usual.
This is the perfect side dish for a picnic or to give as a gift.
Try this light as a feather recipe for mashed potatoes. It is heavenly.
An easy and crowd-pleasing homey dish with a yogurt twist.
Yogurt cheese is absolutely delicious with a rich taste and its low in fat and calories. It can be used in so many ways - here it's used as a creamy dressing.
The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
Steamed mussels are made extra-special with the tangy flavors of this yogurt dipping sauce.
