Shrimp Wontons with Chili Soy Dip
A delightful combination of crispy wonton shell, creamy seafood filling and a zesty dip. This dish will quickly become a new family favorite.
In food processor mix garlic, ginger, lime juice and zest. Mix in cream cheese, yogurt and shrimp.
In a separate bowl, combine rice, scallion, cilantro and crushed red pepper. Fold shrimp mixture into rice mixture.
Lay wonton wrapper on dry counter top.
Put a teaspoon of mixture in the center of wonton wrapper. Dab edges with water. Fold opposite corners to meet making a triangle. Then bring together two corners of the triangle at the bottom.
Fry in hot oil, we recommend peanut oil, (at 375°) until wontons are light brown.
Drain on paper towel and serve with dipping sauce.
Whisk together ingredients. Set Aside.