Shrimp Wontons with Chili Soy Dip

Directions

Wontons

1. In food processor mix garlic, ginger, lime juice and zest. Mix in cream cheese, yogurt and shrimp.

2. In a separate bowl, combine rice, scallion, cilantro and crushed red pepper. Fold shrimp mixture into rice mixture.

3. Lay wonton wrapper on dry counter top.

4. Put a teaspoon of mixture in the center of wonton wrapper. Dab edges with water. Fold opposite corners to meet making a triangle. Then bring together two corners of the triangle at the bottom.

5. Fry in hot oil, we recommend peanut oil, (at 375°) until wontons are light brown.

6. Drain on paper towel and serve with dipping sauce.

Dipping Sauce

1. Whisk together ingredients. Set Aside.