Shrimp and Grits
Take your grits from drab to fab with this tasty recipe. It is quick and easy, making it the perfect dinner any night of the week.
|30||uncooked large shrimp (peeled and deveined)|
|1⁄2||tsp||salt (to taste)|
|1⁄2||tsp||Freshly ground black pepper|
|1||c||spinach (cooked and drained)|
|1||c||quick cooking grits|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|1||c||crumbled goat cheese|
|3 1⁄2||c||low sodium chicken broth|
Melt butter in large saucepan.
Add garlic, scallions, pre-cooked spinach, and thyme.
Cook for about 2 minutes.
Add grits and cook for two minutes, stirring constantly.
Whisk in one at a time broth, yogurt, salt, pepper and hot sauce.
Simmer for 6 minutes.
Add shrimp and goat cheese, cook until shrimp is bright pink.
Cover and remove from heat, let sit with cover on for 5 minutes (do not remove cover).
Garnish with sprigs of fresh thyme.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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