Shrimp and Avocado Pasta Salad
With crisp vegetables, creamy avocado and sweet shrimp, this cool pasta salad is a meal in itself.
|1||16oz package penne pasta|
|1||lb||of cooked shrimp (16-20 count, peeled and deveined)|
|1||avocado (peeled and diced)|
|1||c||Stonyfield Organic Fat Free Plain Yogurt|
|Juice of 2 lemons|
|2||tomatoes (seeded and diced)|
|1||cucumber (peeled and sliced into 1/4-inch-thick half moons)|
|1||c||green beans (blanched and chilled)|
|1||tsp||crushed red pepper|
|Salt and pepper to taste|
Cook pasta according to package instructions.
Rinse pasta under cold water and drain.
In a large bowl gently toss together pasta, shrimp, cheddar cheese, avocado, yogurt, lemon juice, tomatoes, cucumbers, green beans, crushed red pepper, and salt and pepper to taste.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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