Shrimp and Avocado Pasta Salad

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With crisp vegetables, creamy avocado and sweet shrimp, this cool pasta salad is a meal in itself.

360
Calories
6g
Fat
26g
Protein
8
Servings

Ingredients

1 16oz package penne pasta
1 lb of cooked shrimp (16-20 count, peeled and deveined)
1/2 c shredded cheddar
1 avocado (peeled and diced)
1 c Stonyfield Organic Fat Free Plain Yogurt
Juice of 2 lemons
2 tomatoes (seeded and diced)
1 cucumber (peeled and sliced into 1/4-inch-thick half moons)
1 c green beans (blanched and chilled)
1 t crushed red pepper
Salt and pepper to taste
Nutrition Information: 
Calories: 
360
Calories from Fat: 
60
Total Fat: 
6g
Saturated Fat: 
1g
Cholesterol: 
120mg
Sodium: 
230mg
Total Carbohydrate: 
49g
Dietary Fiber: 
2g
Sugars: 
6g
Protein: 
26g
Vitamin A: 
6%
Vitamin C: 
30%
Calcium: 
15%
Iron: 
15%

Preparation:

Step 1

Cook pasta according to package instructions.

Step 2

Rinse pasta under cold water and drain.

Step 3

In a large bowl gently toss together pasta, shrimp, cheddar cheese, avocado, yogurt, lemon juice, tomatoes, cucumbers, green beans, crushed red pepper, and salt and pepper to taste.

Step 4

Serve chilled.

Ingredients

1 16oz package penne pasta
1 lb of cooked shrimp (16-20 count, peeled and deveined)
1/2 c shredded cheddar
1 avocado (peeled and diced)
1 c Stonyfield Organic Fat Free Plain Yogurt
Juice of 2 lemons
2 tomatoes (seeded and diced)
1 cucumber (peeled and sliced into 1/4-inch-thick half moons)
1 c green beans (blanched and chilled)
1 t crushed red pepper
Salt and pepper to taste
Nutrition Information: 
Calories: 
360
Calories from Fat: 
60
Total Fat: 
6g
Saturated Fat: 
1g
Cholesterol: 
120mg
Sodium: 
230mg
Total Carbohydrate: 
49g
Dietary Fiber: 
2g
Sugars: 
6g
Protein: 
26g
Vitamin A: 
6%
Vitamin C: 
30%
Calcium: 
15%
Iron: 
15%

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