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Blueberry Scones
Scones have traditionally been served with afternoon tea, although they have recently found their way onto the breakfast table (our favorite place to be!). In this recipe, we have replaced the heavy cream with lowfat yogurt. Scones are best when served warm – try them with your favorite jam!more >
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Blueberry Waffles
You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!more >
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Grilled Peaches with Yogurt
Ripe peaches, with their high concentration of natural sugars, are an “udderly” delicious treat when grilled. Try this recipe at your next backyard barbequemore >
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Yogurt Blender Pancakes with Blueberry Topping
A great-tasting back-to-school breakfast.more >
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Yogurt Waffles with Orange Honey Syrup
Yummy waffles with this tangy topping are a great way to start your day.more >
