Scrambled Tofu on a Spinach Nest
This fast and delicious vegetarian breakfast is the perfect "something different and light" to try in the morning.
Drain the tofu completely.
Using an iron skillet, heat 1 teaspoon of oil and sauté the onions and mushrooms for 2- 4 minutes or until onions are translucent.
Add tofu, turmeric, yogurt and salt to the onion mixture and scramble all ingredients for another 3 minutes.
Remove from heat.
In a separate skillet, heat 1/2 teaspoon of remaining oil and cook the spinach with salt and black pepper to taste for about 30 seconds to 1 minute.
Create a bird's nest with the spinach on the plate and fill it with scrambled tofu.
Garnish with sprinkled black sesame seeds and chopped scallions.
Serve with crackers on the side.