Sausage and Cheddar Stuffed Mushroom

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From Addie, Clean Plate Club

Culicurious

These sausage and cheddar stuffed mushrooms pair perfectly with a spicy Sriracha-yogurt dipping sauce. Try it for your next party or get together.

24
appetizer pieces

Ingredients

24 mushroom caps (large)

Stuffed Mushroom Caps

1 t dried thyme
1 t kosher salt
1 t onion powder
1 T minced garlic
1 lb ground pork
1 t dried rosemary
1 t ground sage
1/2 t Worcestershire Sauce
1/2 t Dijon mustard
1/4 t smoked paprika
1/4 t cayenne pepper
1 c cheddar cheese
1/2 c Stonyfield Greek Plain Yogurt

Sriracha-Yogurt Dipping Sauce

1/2 c sour cream
2 T green onions (thinly sliced)
2 t Sriracha
2 t lemon juice
1 t lemon zest
1 t Dijon mustard
1/2 t kosher salt
1/2 t garlic powder
1/2 t onion powder
1/2 t dried dill
1/8 t ground black pepper
Nutrition Information: 

Preparation:

Ingredients

24 mushroom caps (large)

Stuffed Mushroom Caps

1 t dried thyme
1 t kosher salt
1 t onion powder
1 T minced garlic
1 lb ground pork
1 t dried rosemary
1 t ground sage
1/2 t Worcestershire Sauce
1/2 t Dijon mustard
1/4 t smoked paprika
1/4 t cayenne pepper
1 c cheddar cheese
1/2 c Stonyfield Greek Plain Yogurt

Sriracha-Yogurt Dipping Sauce

1/2 c sour cream
2 T green onions (thinly sliced)
2 t Sriracha
2 t lemon juice
1 t lemon zest
1 t Dijon mustard
1/2 t kosher salt
1/2 t garlic powder
1/2 t onion powder
1/2 t dried dill
1/8 t ground black pepper
Nutrition Information: 

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