Salmon with Yogurt Dill Sauce
Here's a delicious way to enjoy heart-healthy salmon.
|2||lb||salmon fillets (four 8oz. packages)|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|Salt and pepper|
Brush each fillet with olive oil and season with salt and pepper.
Broil or grill the salmon for 8-10 minutes until done.
If grilling, flip fillet after 4 minutes, and grill on reverse side.
Place garlic and dill in a food processor and chop until finely diced.
Add yogurt and lemon juice, then blend.
Serve salmon with yogurt and dill sauce and accompany with your favorite vegetables.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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