This delicious side dish is a unique large grain couscous seasoned with a light lemony-mint yogurt dressing.
Salads
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Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.
This salad can be served all year round. Its crunchiness and refreshing texture makes any dinner party a success.
We call this the "Hippie" wedge because it's a healthy take-off of the traditional wedge salad. Try it with dried cranberries, dried apricots or with what you have in the pantry.
This earthy dish is especially great for vegetarian diets. Lentils are full of protein and roasting the beets and endives gives them a unique flavor.
This unusual combination is surprisingly delightful and refreshing. The sweet and cool watermelon and mint are complemented with the saltiness of feta cheese, truly a palette pleaser.
A delicious chicken salad that uses Greek yogurt in place of mayonnaise. It gets its kick from curry powder, its sweetness from apricot preserves, and a nice crunch from toasted almonds and diced apples. Enjoy on a sandwich, a top apple slices, or by itself!
A medley of rich Mediterranean flavors, this cool salad is as nutritious as it is delicious.
A delicious marinated salad. Enjoy as part of a healthy lunch served with a whole-wheat pita or chicken.
Enjoy this crisp and delicious salad for lunch. Make it even more satisfying by adding mandarin orange slices and grilled chicken or tofu.
For most people, enjoying fresh picked corn means boiling or grilling it. Nothing compares to the crisp and sweet taste of the first corn of summer right off the cob.
A distinctive salad with an array of flavors and texture. Every bite is different- tart apples, sweet raisins and sugared walnuts, and the salty and pungent taste of blue cheese served over crisp arugula.
This bistro salad is uncomplicated and elegant. Tarragon gives the creamy yogurt-dressing a light flavor reminiscent of anise. With lettuce as the featured ingredient, carefully select fresh, crisp heads.
Similar to the mildy tart tabbouleh salad, this rendition is made with couscous, granular pasta, which cooks quickly. It is simple and scrumptious. Serve as a side dish or as a dressing with your favorite grilled fish or meat.
