Salads

Are you always looking for ways to use leftover Easter eggs? After all that holiday candy, lighten-up your next egg salad using plain yogurt. It makes a great sandwich, or try it open-faced on toast as an appetizer.

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Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead.

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This combination of both red and green cabbage complete with a jalapeno yogurt dressing is sure to wake up your taste buds!

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A refreshing cold salad, a great side for your next cook out.

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