This light and refreshing salad contains 90% of your daily recommended intake of Vitamin C in just one serving.
Salads
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This earthy dish is especially great for vegetarian diets. Lentils are full of protein and roasting the beets and endives gives them a unique flavor.
We call this the "Hippie" wedge because it's a healthy take-off of the traditional wedge salad. Try it with dried cranberries, dried apricots or with what you have in the pantry.
This salad can be served all year round. Its crunchiness and refreshing texture makes any dinner party a success.
Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.
This delicious side dish is a unique large grain couscous seasoned with a light lemony-mint yogurt dressing.
A delicous fall salad that combines fruits and vegetables.
Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.
The flavor of this slaw is as good as its looks. Bright and colorful, this would be a great accompaniment to roasted or grilled chicken or any grilled dish with a little spice to it!
This light salad is a perfect complement to Grilled Lamb Kabobs.
Waldorf salad was created at New York's Waldorf-Astoria Hotel in the 1896 not by a chef but by the Maître d'Hôtel Oscar Tschirky. The original version of this salad contained only apples, celery and mayonnaise, and is a great recipe to make so that you can take advantage of all that leftover turkey.
Usually made with sour cream, the addition of vanilla yogurt is a great way to make this "sweet" treat a little more healthy. Also try this recipe using our Strawberry or Banilla yogurt for a fruitier flavor!
Cucumbers are a delightful complement to the creamy texture of yogurt. This simple salad is a great dish to bring along on your next picnic.
Are you always looking for ways to use leftover Easter eggs? After all that holiday candy, lighten-up your next egg salad using plain yogurt. It makes a great sandwich, or try it open-faced on toast as an appetizer.
