Salad Verte
This bistro salad is uncomplicated and elegant. Tarragon gives the creamy yogurt-dressing a light flavor reminiscent of anise. With lettuce as the featured ingredient, carefully select fresh, crisp heads.
Yields: 6 Servings
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Ingredients
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 1 | tbsp | white vinegar |
| 1 | tbsp | cider vinegar |
| 1 | tsp | honey |
| 1 | tbsp | dried minced onion |
| 1 1⁄2 | tsp | Dijon mustard |
| 1 1⁄2 | tsp | fresh tarragon (finely chopped) |
| 1⁄4 | tsp | seasoned salt (such as Redmond RealSalt) |
| 1⁄8 | tsp | pepper |
| 2 | head | Boston or Bibb lettuce (wash well and let dry on towels. Keep large whole leaves in one piece, do not break or cut.) |
Directions
In a small bowl, whisk yogurt, vinegars and honey. Stir in onion, Djion mustard, tarragon, seasoned salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Divide whole lettuce leaves between 6 seperate plates, stacking the leaves in the center of each plate. Drizzle generously with yogurt-tarragon dressing.
Nutrition Information
|
35
CALORIES
|
0g
TOTAL FAT
|
3g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
35
0
|
||
| % Daily Value* | ||
| Total Fat | 0g | |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 125mg | |
| Total Carbohydrate | 6g | |
| Dietary Fiber | 1g | |
| Sugars | 4g | |
| Protein | 3g | |
| Vitamin A | 35% | |
| Vitamin C | 4% | |
| Calcium | 8% | |
| Iron | 4% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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