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Roasted Plums with Mint Lime Yogurt Sauce

This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings


  • 12 small plums (or 6 large, cut in half and pitted)

  • 1/2 c orange juice

  • 2 T brown sugar

  • 1/2 t cinnamon

  • 1/8 t nutmeg

  • 1/8 t cumin

  • 1/8 t ground cardamom

  • Yogurt Sauce

  • 1 1/2 c Stonyfield Organic Whole Milk French Vanilla Yogurt

  • 3 T honey

  • 2 T fresh lime juice

  • 3 T fresh mint chopped finely

Calories: 170, Calories from Fat: 20, Total Fat: 2g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 35mg, Total Carbohydrate: 38g, Dietary Fiber: 2g, Sugars: 34g, Protein: 3g, Vitamin A: 10%, Vitamin C: 30%, Calcium: 8%, Iron: 2%


Step 1

Preheat oven 400°.

Step 2

In a bowl, mix together orange juice, brown sugar, cinnamon, nutmeg, cumin and ground cardamom.

Step 3

Add plums to this mixture.

Step 4

Place plums cut side up into baking dish coated with cooking spray.

Step 5

Bake for 20 minutes.

Step 6

In a separate bowl, whisk together yogurt, honey, lime juice and mint.

Step 7

Arrange baked plums in parfait glasses and cover with yogurt sauce.