Rice Noodle Salad
Enjoy this crisp and delicious salad for lunch. Make it even more satisfying by adding mandarin orange slices and grilled chicken or tofu.
Combine yogurt, sugar, 3/4 cup olive oil, soy sauce and cider vinegar to make dressing and refrigerate.
Dressing can be made the day before.
Brown noodles, sesame seeds and almonds in 2 tbsp.
olive oil and drain on paper towel.
Shred cabbage and combine with onions and add noodles, sesame seed and almonds.
Toss with dressing and refrigerate for 20 minutes before serving.