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Raspberry Vinaigrette

This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.

Ready in: Level: Easy
Prep: Cook: Yields: 2 Ounce Servings


  • 1 c Stonyfield Organic Low Fat Plain Yogurt

  • 1/2 c fresh raspberries

  • 1 T red wine vinegar

  • 2 T sugar

Calories: 30, Total Carbohydrate: 6g, Protein: 1g


Step 1

Combine all ingredients in a blender or food processor, and purée until smooth.