Raspberry Vinaigrette

By Stonyfield

This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.

Ready In: 10 mins

Level: Easy


Prep: 10 mins

Cook: 0 mins

Yields: 2 Ounce Servings

Ingredients

  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 1/2 c fresh raspberries
  • 1 T red wine vinegar
  • 2 T sugar
  • directions

    Step 1

    Combine all ingredients in a blender or food processor, and purée until smooth.

    make it with yogurt instead!