Quick Meals

This traditional South American condiment is made from a variety of fresh spices. We included yogurt in this sauce to help cool the heat from the red pepper flakes.

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Kormas are the family of Indian dishes laced with yogurt, dried fruits and nuts. Experiment with different combinations like pistachios or dried apricots.

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Fabulous Italian flavors compacted into one great sandwich.

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Here's a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!

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A rustic dish with the unique and tasty combination of lobster and artichoke.

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This is a perfect last-minute, vegetarian dinner with plenty of freeze-able leftovers!

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A quick pan roast is a great way to cook lots of fish. You need a good sauté pan or cast iron skillet and an oven preheated to 450°. Try this same recipe with stripped bass fillet, salmon or cod.

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You'll love this creamy pasta, rich with artichoke and bacon flavor.

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With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.

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When New Hampshire's cold January days come calling, I make hearty comfort food. Made with flavorful Italian bacon, cabbage and two cheeses, this creamy, earthy pasta dish will warm and nourish you on the coldest of winter nights. -Meg

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This pasta dish is destined to become a family favorite. Made with pantry ingredients and a cinch to pull together, there's something in here for everyone's tastes. Keep it in your rotation year round by substituting scallions for the ramps.

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This is a delicious vegetarian choice for lunch or as an appetizer.

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