This dish will become a new family favorite.
Quick Meals
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This is a perfect last-minute, vegetarian dinner with plenty of freeze-able leftovers!
This classic Asian dish is usually packed with fat and calories thanks to lots of peanut butter. Lighten it up by adding lots of fresh veggies and using low-sodium broth and yogurt instead.
Prepare to add "tostada night" to your weekly repertoire-these just might unseat tacos when it comes to preferred Mexican fare. Make the lime crema alone to drizzle over salads or grilled chicken.
Here's a quick solution when you're not sure where dinner is coming from. If you don't have these exact ingredients on hand, use whatever cheese and green veggies are available. Dinner is served!
This pasta dish is destined to become a family favorite. Made with pantry ingredients and a cinch to pull together, there's something in here for everyone's tastes. Keep it in your rotation year round by substituting scallions for the ramps.
Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served!
Almost all these ingredients can be kept on hand (shrimp and pineapple in the freezer) to make curried shrimp a perfect and easy weeknight dinner. Serve it with steamed basmati rice and flat leaf spinach.
Fresh spring asparagus, parsley and smoky ham give color and personality to this easy pasta dish. Try making things more interesting by adding a pinch of nutmeg to the sauce for a subtle nutty flavor.
When New Hampshire's cold January days come calling, I make hearty comfort food. Made with flavorful Italian bacon, cabbage and two cheeses, this creamy, earthy pasta dish will warm and nourish you on the coldest of winter nights. -Meg
Spicy, salty, earthy and delicious, this nutritious pasta dish is easy to prepare and gluten free.
Here's a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!
Unless you make Beef Stroganoff regularly, you generally assume it's a complicated dish that takes a lot of time. Not so: you can make it from start to finish in less than half an hour. It's traditionally served over egg noodles but in my house we accompany it with brown rice.
Brown rice fusilli can be a fantastic, whole-grain and gluten-free substitute for traditional pasta, especially when bearing the right sauce, like this remarkably tasty pumpkin seed and spinach pesto.
