Pumpkin Overnight French Toast

Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.

Ready In: 8 hr 15 mins

Level: Easy


Prep: 15 mins

Cook: 35 mins

Yields: 6 Servings

Ingredients

Pumpkin Whipped Cream

  • 1 c Stonyfield Organic Heavy Whipping Cream
  • 1 T sugar
  • 1 t vanilla
  • 1 c organic canned pumpkin

  • French Toast

  • 1 loaf Challah Bread
  • 1 t ginger
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 4 eggs
  • 1 c Stonyfield Organic Milk
  • 1 t organic vanilla extract
  • directions

    Pumpkin Whipped Cream

    Step 1

    Whisk vigorously 1 cup of Stonyfield Organic Heavy Whipping Cream until it forms soft peaks.

    Step 2

    Add 1 tbsp sugar and 1/2 tsp vanilla.

    Step 3

    Whisk again until stiff peaks form.

    Step 4

    Fold in 1 cup of organic canned pumpkin.


    French Toast

    Step 1

    Cut the tops off the loaf of challah and then cut into slices. Place in a 8x11 baking dish.

    Step 2

    Mix thoroughly the eggs, milk, vanilla, cinnamon, ginger, and nutmeg. Pour over the bread, making sure to get it in between the slices.

    Step 3

    Layer the pumpkin whipped cream on top of the bread and place the tops back on.

    Step 4

    Refrigerate overnight.

    Step 5

    Bake at 350° for 30-35 minutes. Serve with additional Pumpkin Whipped Cream.

    make it with yogurt instead!