Pound Cake
A dense and moist version of a pound cake, but still delicious and not "whey" too sweet. A perfect substitute for lady fingers in our Tiramisu.
Yields: 12 Servings
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Ingredients
| 6 | oz | lowfat cream cheese (room temperature) |
| 1 | c | butter (room temperature) |
| 1 | c | sugar |
| 2 1⁄2 | c | unbleached all-purpose flour |
| Pinch of salt | ||
| 4 | tsp | baking powder |
| 1⁄2 | c | Stonyfield Organic Milk |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tsp | vanilla |
| 4 | eggs |
Directions
Preheat oven to 350°. Using an electric mixer on low speed, mix together the cream cheese and butter until well blended. Blend in the sugar. In a separate bowl, sift the flour, salt and baking powder together. Gradually add to the creamed mixture and mix until well blended. Add in the milk. Mix for about 1 minute, and then add yogurt, vanilla, and eggs. Blend for 1-2 minutes.
Grease and flour a 9-inch loaf pan. Pour the batter into the pan and bake for 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool on a wire rack before removing it from the pan.
Nutrition Information
|
370
CALORIES
|
20g
TOTAL FAT
|
7g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
370
180
|
||
| % Daily Value* | ||
| Total Fat | 20g | |
| Saturated Fat | 12g | |
| Cholesterol | 120mg | |
| Sodium | 290mg | |
| Total Carbohydrate | 41g | |
| Dietary Fiber | 1g | |
| Sugars | 20g | |
| Protein | 7g | |
| Vitamin A | 15% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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