Potatoes Au Gratin

Directions

1. Wash and slice potatoes into disks about 1/8 inch wide.

2. In a microwave safe dish, sprinkle potato slices with 1/4 cup water, cover with plastic wrap, and microwave on high for 3-4 minutes.

3. Remove plastic wrap from bowl and allow potatoes to cool while preparing the next step.

4. In a sauté pan heat olive oil over a medium-high heat and add onions and garlic.

5. Cook until slightly brown, about 5 minutes.

6. Add rosemary, flour, and whisk in milk into the mixture.

7. The addition of flour will cause the mixture to thicken.

8. Remove from heat, and allow to cool.

9. In a 9 x 13 inch baking dish, layer the potato slices, layering them roof shingles, until the pan is filled.

10. Gently fold in eggs, yogurt and 1/2 cup of the Parmesan cheese into the now cooled onion mixture, combining well, and then pour over the layered potatoes.

11. Top with remaining 1/2 cup Parmesan cheese, and bake for 40 minutes at 375°.