Potatoes Au Gratin

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Everyone loves potatoes au gratin and with the crunchy, crackle of Parmesan cheese this dish is always "moo-licious". Traditionally made with heavy cream, our yogurt makes this version a little lighter.

200
Calories
7g
Fat
10g
Protein
8
Servings

Ingredients

1 lb Yukon gold potatoes (washed, thinly sliced)
1 lb red bliss potatoes (washed, thinly sliced)
1 T olive oil
2 garlic cloves (minced)
1 c yellow onion (chopped)
1 T rosemary
1/2 c Stonyfield Organic Whole Milk
1 T all-purpose flour
1 c Stonyfield Organic Low Fat Plain Yogurt
2 eggs
1 c Parmesan cheese
1/2 t black pepper
1/4 t salt
Nutrition Information: 
Calories: 
200
Calories from Fat: 
60
Total Fat: 
7g
Cholesterol: 
55mg
Total Carbohydrate: 
24g
Dietary Fiber: 
3g
Protein: 
10g

Preparation:

Step 1

Wash and slice potatoes into disks about 1/8 inch wide.

Step 2

In a microwave safe dish, sprinkle potato slices with 1/4 cup water, cover with plastic wrap, and microwave on high for 3-4 minutes.

Step 3

Remove plastic wrap from bowl and allow potatoes to cool while preparing the next step.

Step 4

In a sauté pan heat olive oil over a medium-high heat and add onions and garlic.

Step 5

Cook until slightly brown, about 5 minutes.

Step 6

Add rosemary, flour, and whisk in milk into the mixture.

Step 7

The addition of flour will cause the mixture to thicken.

Step 8

Remove from heat, and allow to cool.

Step 9

In a 9 x 13 inch baking dish, layer the potato slices, layering them roof shingles, until the pan is filled.

Step 10

Gently fold in eggs, yogurt and 1/2 cup of the Parmesan cheese into the now cooled onion mixture, combining well, and then pour over the layered potatoes.

Step 11

Top with remaining 1/2 cup Parmesan cheese, and bake for 40 minutes at 375°.

Ingredients

1 lb Yukon gold potatoes (washed, thinly sliced)
1 lb red bliss potatoes (washed, thinly sliced)
1 T olive oil
2 garlic cloves (minced)
1 c yellow onion (chopped)
1 T rosemary
1/2 c Stonyfield Organic Whole Milk
1 T all-purpose flour
1 c Stonyfield Organic Low Fat Plain Yogurt
2 eggs
1 c Parmesan cheese
1/2 t black pepper
1/4 t salt
Nutrition Information: 
Calories: 
200
Calories from Fat: 
60
Total Fat: 
7g
Cholesterol: 
55mg
Total Carbohydrate: 
24g
Dietary Fiber: 
3g
Protein: 
10g

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