Plums Amaretti

By Stonyfield

Italians know that plums and almonds produce together a flavor that is, well, plumb delicious.

Ready In: 2 hrs 15 mins

Level: Medium

Prep: 2 hrs

Cook: 15 mins

Yields: 4 Servings


  • 3/4 c sugar
  • 1/4 t almond extract
  • 4 ripe plums (halved, pitted, each cut into wedges)
  • 1 c Stonyfield Organic Low Fat Vanilla Yogurt
  • 3 amaretti cookies (crushed, almond meringues*)
  • directions

    Step 1

    Simmer 1/2 cup water and sugar in a small saucepan over medium-low heat, stirring often until sugar dissolves. Cool slightly, then add almond extract.

    Step 2

    Place plums in a medium bowl and pour syrup over fruit. Chill at least 2 hours or up to 1 day. Remove plums and set aside.

    Step 3

    Gently fold yogurt into syrup. Spoon into serving dishes alternating plums and yogurt mixture.

    Step 4

    Garnish each serving with cookie crumbs.

    Step 5

    *Note: Amaretti cookies are an almond flavored meringue. If you're unable to find them in your local grocery store, you can substitute with meringues or graham crackers.

    make it with yogurt instead!