Plums Amaretti
Italians know that plums and almonds produce together a flavor that is, well, plumb delicious.
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Ingredients
| 3⁄4 | c | sugar |
| 1⁄4 | tsp | almond extract |
| 4 | ripe plums (halved, pitted, each cut into wedges) | |
| 1 | c | Stonyfield Organic Low Fat Vanilla Yogurt |
| 3 | amaretti cookies (crushed, almond meringues*) |
Directions
Simmer 1/2 cup water and sugar in a small saucepan over medium-low heat, stirring often until sugar dissolves. Cool slightly, then add almond extract.
Place plums in a medium bowl and pour syrup over fruit. Chill at least 2 hours or up to 1 day. Remove plums and set aside.
Gently fold yogurt into syrup. Spoon into serving dishes alternating plums and yogurt mixture.
Garnish each serving with cookie crumbs.
*Note: Amaretti cookies are an almond flavored meringue. If you're unable to find them in your local grocery store, you can substitute with meringues or graham crackers.
Nutrition Information
|
200
CALORIES
|
1.5g
TOTAL FAT
|
4g
PROTEIN
|
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
200
15
|
||
| % Daily Value* | ||
| Total Fat | 1.5g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 0mg | |
| Sodium | 105mg | |
| Total Carbohydrate | 50g | |
| Dietary Fiber | 1g | |
| Sugars | 41g | |
| Protein | 4g | |
| Vitamin A | 4% | |
| Vitamin C | 10% | |
| Calcium | 10% | |
| Iron | 2% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||



